Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs Recipe
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Directions:
- Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
- Break eggs and whisk until mixed.
- Whisk in the milk mix.
- Heat the butter until melted in a *VERY* heavy based pan.
- When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
- Go around the edges and then scrape the bottom of the pan.
- The eggs will coagulate and thicken.
- When there is no liquid left turn the heat down low and add the cheese.
- Stir until cheese is melted.
- Toast the bread and butter it.
- Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
- Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 281.39mg | 12% | |
| Potassium | 110.17mg | 2% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 17% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 29% | |
| Sodium | 420.93mg | 12% | |
| Potassium | 164.8mg | 2% | |
| Total Carbs | 13.23g | 3% | |
| Sugars | 3.52g | 9% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 11.65g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 319.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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