Clam Cakes Recipe

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Clam Cakes
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Ingredients
11
Count
Nutrition
1073
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine the flour, baking powder, sugar and salt.
  2. Mix well.
  3. Add the remaining ingredients and stir well.
  4. In a deep pot heat 3 inch of oil to 375 degrees.
  5. Drop batter in by the teaspoonfull.
  6. Cook for 3-4 minutes on each side or until golden brown.
  7. Drain and serve hot.
  8. Sprinkle with pepper and Old Bay Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.55 Kcal (4491 kJ)
Calories from fat 304.42 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 109mg 36%
Sodium 3746.48mg 156%
Potassium 2288.99mg 49%
Total Carbs 163.75g 55%
Sugars 5.21g 21%
Dietary Fiber 16.86g 67%
Protein 31.73g 63%
Iron 12mg 67%
Calcium 1237.4mg 124%
Amount Per 100 g
Calories 268.85 Kcal (1126 kJ)
Calories from fat 76.31 Kcal
% Daily Value*
Total Fat 8.48g 52%
Cholesterol 27.32mg 36%
Sodium 939.1mg 156%
Potassium 573.76mg 49%
Total Carbs 41.05g 55%
Sugars 1.31g 21%
Dietary Fiber 4.23g 67%
Protein 7.95g 63%
Iron 3mg 67%
Calcium 310.2mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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