Drop Scones Recipe

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Ingredients:

Serving

3 cups flour
2 tsp baking powder
1 cup sugar
1/4 tsp salt
3/4 cup butter or 3/4 cup margarine
1 egg, well beaten plus
milk, to make 1 cup
1 cup raisins (my favorite) or 1 cup dried cranberries (my favorite) or 1 cup mini chocolate chip ( my favorite)

Directions:

Preheat oven to 450. Grease or spray a large cookie sheet.
Stir together dry ingredients including the sugar. Cut butter into flour mixture. Add raisins (or whatever you use), stir to mix well.
Beat egg in measuring cup. Add milk to make 1 cup. Stir into flour.
Drop roughly tablespoon size scoops on cookie sheet. Bake for 10-12 minutes.
(You can knead 15-20 times and roll out and cut if you wish - but I prefer the ease of the drop method.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.95 Kcal (3550 kJ)
Calories from fat	354.34 Kcal
		% Daily Value*
Total Fat	39.37g	61%
Cholesterol	88.29mg	29%
Sodium	1788.06mg	75%
Potassium	559.25mg	12%
Total Carbs	116.84g	39%
Sugars	19.6g	78%
Dietary Fiber	10.24g	41%
Protein	11.53g	23%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	312.3mg	31%

Amount Per 100 g
Calories	416.84 Kcal (1745 kJ)
Calories from fat	174.19 Kcal
		% Daily Value*
Total Fat	19.35g	61%
Cholesterol	43.4mg	29%
Sodium	878.98mg	75%
Potassium	274.92mg	12%
Total Carbs	57.43g	39%
Sugars	9.64g	78%
Dietary Fiber	5.03g	41%
Protein	5.67g	23%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	9%
Iron	2.9mg	32%
Calcium	153.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
23

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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