Directions:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.95 Kcal (2989 kJ) | ||
| Calories from fat | 338.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 34% | |
| Sodium | 1501.42mg | 63% | |
| Potassium | 612.5mg | 13% | |
| Total Carbs | 85.06g | 28% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 429.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 342.29 Kcal (1433 kJ) | ||
| Calories from fat | 162.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 58% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 34% | |
| Sodium | 719.84mg | 63% | |
| Potassium | 293.66mg | 13% | |
| Total Carbs | 40.78g | 28% | |
| Sugars | 8.15g | 68% | |
| Dietary Fiber | 3.64g | 30% | |
| Protein | 5.51g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 27% | |
| Calcium | 205.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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