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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 cups flour |
2 tablespoons baking powder |
1/2 teaspoon sugar |
1/4 teaspoon salt |
2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved |
1 large egg, at room temp |
3/4 cup milk, at room temp |
1/2 teaspoon cream of tartar |
pepper |
old bay seasoning (see recipe 15562) |
vegetable oil (for cooking) |
Directions:
1. In a large bowl combine the flour, baking powder, sugar and salt.
2. Mix well.
3. Add the remaining ingredients and stir well.
4. In a deep pot heat 3 inch of oil to 375 degrees.
5. Drop batter in by the teaspoonfull.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Drain and serve hot.
8. Sprinkle with pepper and Old Bay Seasoning.
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