Directions:
- Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
- Preheat broiler for medium heat.
- In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
- Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
- Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.95 Kcal (2491 kJ) | ||
| Calories from fat | 281.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 124.23mg | 41% | |
| Sodium | 3082.17mg | 128% | |
| Potassium | 464.64mg | 10% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 121.8mg | 203% | |
| Vitamin A | 3mg | 101% | |
| Iron | 56.2mg | 312% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 48% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 41% | |
| Sodium | 607.62mg | 128% | |
| Potassium | 91.6mg | 10% | |
| Total Carbs | 6.12g | 10% | |
| Sugars | 1.32g | 27% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 9.03g | 92% | |
| Vitamin C | 24mg | 203% | |
| Vitamin A | 0.6mg | 101% | |
| Iron | 11.1mg | 312% | |
| Calcium | 30.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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