Directions:
- In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange peel, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 20.65mg | 1% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 34.9mg | 58% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 18.82mg | 1% | |
| Potassium | 142.62mg | 3% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 7.88g | 35% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 31.8mg | 58% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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