Directions:
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Sodium | 339.75mg | 14% | |
| Potassium | 157.26mg | 3% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 19% | |
|---|---|---|---|
| Sodium | 293.69mg | 14% | |
| Potassium | 135.94mg | 3% | |
| Total Carbs | 29.58g | 11% | |
| Sugars | 9.55g | 44% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 16.9mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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