Tangy Watermelon Salad Recipe

Posted by
Rate It!
Tangy Watermelon Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large bowl, combine watermelon and onion; set aside.
  2. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil. Pour over watermelon mixture; toss gently.
  3. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2389.6 Kcal (10005 kJ)
Calories from fat 1472.23 Kcal
% Daily Value*
Total Fat 163.58g 252%
Sodium 1224.33mg 51%
Potassium 3152.14mg 67%
Total Carbs 241.62g 81%
Sugars 186.89g 748%
Dietary Fiber 4.15g 17%
Protein 25.62g 51%
Vitamin C 291.2mg 485%
Iron 0.9mg 5%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 84.78 Kcal (355 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 252%
Sodium 43.44mg 51%
Potassium 111.84mg 67%
Total Carbs 8.57g 81%
Sugars 6.63g 748%
Dietary Fiber 0.15g 17%
Protein 0.91g 51%
Vitamin C 10.3mg 485%
Calcium 8.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top