Directions:
- In a blender or food processor, thoroughly mix the sauce ingredients.
- Taste sauce; add chili powder and/or Tabasco for hotter sauce.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 544.13mg | 23% | |
| Potassium | 1085.42mg | 23% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 5.2mg | 29% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 314.13mg | 23% | |
| Potassium | 626.62mg | 23% | |
| Total Carbs | 17.15g | 10% | |
| Sugars | 11.23g | 78% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 3mg | 29% | |
| Calcium | 71mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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