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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The light and tangy dressing for this citrus salad is full of fruity flavor, writes Marge Werner of Broken Arrow, Oklahoma. Ingredients:
1 teaspoon cornstarch |
1/4 cup orange juice |
1/4 cup unsweetened grapefruit juice |
2 tablespoons cider vinegar |
2 tablespoons orange marmalade |
1 teaspoon dijon mustard |
1/2 teaspoon grated orange peel |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
8 cups torn leaf lettuce |
1 medium grapefruit, peeled and sectioned |
1 medium navel orange, peeled and sectioned |
Directions:
1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange peel, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing. Yield: 4 servings.
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