Fresh Fruit with Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup orange juice
3 tbsp balsamic vinegar
3 tbsp olive oil
2 tbsp water
1 tbsp honey
1/2 tsp coarsely ground pepper
1/4 tsp salt
red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 oz) mandarin oranges, drained
1 cup seedless grapes

Directions:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.84 Kcal (682 kJ)
Calories from fat	63.05 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	100.45mg	4%
Potassium	275.33mg	6%
Total Carbs	25.53g	9%
Sugars	14.98g	60%
Dietary Fiber	2.13g	9%
Protein	1.21g	2%
Vitamin C	39mg	65%
Iron	0.1mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	80.58 Kcal (337 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	11%
Sodium	49.7mg	4%
Potassium	136.24mg	6%
Total Carbs	12.63g	9%
Sugars	7.41g	60%
Dietary Fiber	1.05g	9%
Protein	0.6g	2%
Vitamin C	19.3mg	65%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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