Tossed Salad with Citrus Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tbsp thinly sliced radishes
dressing:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup canola oil
1/2 tsp seasoned salt
1/8 tsp paprika
1/8 tsp pepper

Directions:

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.36 Kcal (290 kJ)
Calories from fat	61.37 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	146.31mg	6%
Potassium	44.46mg	1%
Total Carbs	2.18g	1%
Sugars	1.51g	6%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	11mg	18%
Calcium	3mg	0%

Amount Per 100 g
Calories	215.41 Kcal (902 kJ)
Calories from fat	190.57 Kcal
		% Daily Value*
Total Fat	21.17g	10%
Sodium	454.37mg	6%
Potassium	138.07mg	1%
Total Carbs	6.78g	1%
Sugars	4.69g	6%
Dietary Fiber	0.18g	0%
Protein	0.57g	0%
Vitamin C	34.1mg	18%
Calcium	9.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.