Directions:
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.61 Kcal (86 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 318.99mg | 13% | |
| Potassium | 106.61mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.43g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.49 Kcal (69 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 255.25mg | 13% | |
| Potassium | 85.31mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.94g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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