Directions:
- Rinse the rice well several times until the water runs clean; drain thoroughly.
- Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
- Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
- Remove from heat, add optional green onions and fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.13 Kcal (947 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 341.38mg | 14% | |
| Potassium | 61.3mg | 1% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 354.56mg | 14% | |
| Potassium | 63.67mg | 1% | |
| Total Carbs | 54.4g | 17% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 17.8mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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