Directions:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
- Stir in rice and curry powder.
- Saute for 2-3 minutes or until rice is lightly browned.
- In a saucepan, heat broth and salt.
- Pour over rice mixture; stir.
- Cover and simmer for 35-40 minutes or until rice is tender.
- Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.89 Kcal (2269 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 949.81mg | 40% | |
| Potassium | 596.46mg | 13% | |
| Total Carbs | 74.54g | 25% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 36% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 10% | |
| Sodium | 306.45mg | 40% | |
| Potassium | 192.45mg | 13% | |
| Total Carbs | 24.05g | 25% | |
| Sugars | 4.59g | 57% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 3.33g | 21% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.6mg | 10% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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