Ingredients:
- a 1-in. piece fresh ginger, grated or 1 scant tsp. powdered
- salt and freshly-ground black pepper to taste
Directions:
- In heavy-bottomed skillet, heat oil and sauté onion, garlic and carrots until softened.
- Add rice and stir until rice is coated with oil, cook about 2 minutes.
- Add water or broth and remaining seasonings, but not the raisins or almonds.
- Bring to a boil, lower heat and simmer, uncovered and stirring occasionally, 15-20 minutes or until all moisture has evaporated and rice is done.
- Before serving, stir in the raisins and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Sodium | 26.77mg | 1% | |
| Potassium | 345.79mg | 7% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 20% | |
|---|---|---|---|
| Sodium | 9.5mg | 1% | |
| Potassium | 122.67mg | 7% | |
| Total Carbs | 7.61g | 7% | |
| Sugars | 4.58g | 52% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 1.47g | 8% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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