Indian Spiced Rice Recipe

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Ingredients:

Serving

1/4 cup sliced green onion
2 tsp butter or 2 tsp margarine
1 1/3 cups long grain rice
1/2 tsp salt
1/2 tsp garam masala
1/8 tsp ground red pepper
1 garlic clove, minced
2 2/3 cups water

Directions:

Cook green onion in butter in a saucepan until tender but not brown.
Stir in rice, salt garam masala, red pepper and garlic.
Cook and stir over medium heat for 1 minute.
Add water.
Bring to boil.
Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
Remove saucepan from heat.
Let stand covered for 10 minutes.
To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.69 Kcal (41 kJ)
Calories from fat	8.65 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	147.45mg	6%
Potassium	5.45mg	0%
Total Carbs	0.26g	0%
Sugars	0.12g	0%
Dietary Fiber	0.05g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	10.65 Kcal (45 kJ)
Calories from fat	9.51 Kcal
		% Daily Value*
Total Fat	1.06g	1%
Cholesterol	2.79mg	1%
Sodium	162.03mg	6%
Potassium	5.99mg	0%
Total Carbs	0.29g	0%
Sugars	0.13g	0%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	1%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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