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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rice is favored in my family so I make this pleasant, citrus side dish often. Ingredients:
1/2 cup chopped celery |
1/4 cup chopped green onions |
1/4 cup butter |
1 cup uncooked long grain rice |
1 cup orange juice |
1 cup water |
1 teaspoon salt |
1 medium orange, peeled, seeded and cut into small pieces |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned.
2. Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
3. Remove from the heat. Gently stir in orange pieces; sprinkle with almonds. Yield: 6 servings.
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