Directions:
- Heat raw rice in pan with oil or butter stirring constantly a few minutes to color rice a pale golden.
- Add the water or broth along with saffron and a tsp salt and bring mixture to a boil.
- Cover and simmer until rice has absorbed the liquid.
- Remove from heat and let sit 5 minutes.
- Add nuts and raisins and stir and fluff with a fork ( not spoon ) and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.25 Kcal (1563 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 712.32mg | 30% | |
| Potassium | 204.38mg | 4% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.79g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 21% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 341.99mg | 30% | |
| Potassium | 98.13mg | 4% | |
| Total Carbs | 27.58g | 19% | |
| Sugars | 7.26g | 60% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 3.26g | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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