Directions:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 54.95mg | 2% | |
| Potassium | 608.39mg | 13% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 103.9mg | 173% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.83 Kcal (276 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 4% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 9% | |
| Sodium | 19.03mg | 2% | |
| Potassium | 210.7mg | 13% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 4.82g | 56% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 4.84g | 28% | |
| Vitamin C | 36mg | 173% | |
| Iron | 0.2mg | 4% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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