Citrus Baked Salmon (Danny Boome) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 slices fresh lemon |
4 slices fresh orange |
4 (6 to 8-ounce) skinless salmon fillets |
sea salt and freshly ground black pepper |
2 tablespoons freshly chopped dill |
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar |
2/3 cup white wine |
Directions:
1. Preheat the oven to 375 degrees F.
2. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.
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