Directions:
- Preheat oven to 400°F.
- Rub the bottom of a shallow baking dish with cold butter.
- Arrange salmon in dish.
- Season the fish with salt and pepper.
- Add broth and a few sprigs of dill to the pan.
- Roast the fish 12 to 15 minutes.
- Combine sugar, salt and vinegar in the bottom of a medium bowl.
- Add chopped onions, chopped cucumber and radishes.
- Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
- Remove fish from the oven.
- Spoon pan juices over fish and carefully transfer to individual plates or platter.
- Top fish with relish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 24% | |
| Sodium | 1099.09mg | 46% | |
| Potassium | 305.24mg | 6% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 19% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 24% | |
| Sodium | 610.86mg | 46% | |
| Potassium | 169.65mg | 6% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.73g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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