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Citrus Infused Salmon With a Citrus Pepper Crust. Recipe

Citrus Infused Salmon With a Citrus Pepper Crust. Recipe

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Citrus Infused Salmon With a Citrus Pepper Crust.

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Ingredients:

Serving

2 -4 salmon fillets (8 oz per person is plenty)
1 cup orange juice
1 -2 lemon , juice and zest of (be sure to set some zest aside for dry rub as well.)
1/4 cup olive oil
lemon pepper ( dash makes a great product)
lime pepper
fresh coarse ground black pepper (black, white and pink )
chopped garlic

Directions:

This is not chemistry - all ingredients can be adjusted to personal preference.
Generously sprinkle filets with various peppers and rub in, massaging gently.
Soak in marinaded with rubbed side up for approximately 1/2 hour.
Place filets on grill surface(same side up) and coat top with a bit more marinade, then crust with more peppers and the lemon zest.
This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.82 Kcal (1929 kJ)
Calories from fat	211.76 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	109.74mg	37%
Sodium	180.66mg	8%
Potassium	1026.93mg	22%
Total Carbs	8.16g	3%
Sugars	5.61g	22%
Dietary Fiber	0.65g	3%
Protein	50.94g	102%
Vitamin C	42.5mg	71%
Iron	0.2mg	1%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	137.03 Kcal (574 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	36%
Cholesterol	32.63mg	37%
Sodium	53.72mg	8%
Potassium	305.36mg	22%
Total Carbs	2.43g	3%
Sugars	1.67g	22%
Dietary Fiber	0.19g	3%
Protein	15.15g	102%
Vitamin C	12.6mg	71%
Iron	0.1mg	1%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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