Directions:
- Place peeled and seeded* tomatoes in a blender or food processor. Process until a chunky purée is formed; set aside.
- Season salmon with salt and pepper.
- Heat a large skillet over medium-high heat. Melt butter and when foam subsides, place salmon, skin-side up in pan. Brown on both sides, until fish is just cooked through, about 6 minutes, depending on thickness of fillets. Transfer to plate and hold warm.
- In same skillet, combine puréed tomatoes and wine and bring to a boil, scraping any browned bits off the bottom. Simmer until slightly reduced, and sauce is desired consistency. Stir in basil. Adjust seasoning if necessary.
- Place salmon on individual serving plates and pour sauce over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.87 Kcal (510 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 301.78mg | 13% | |
| Potassium | 450.72mg | 10% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.11 Kcal (243 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 13% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 8% | |
| Sodium | 143.89mg | 13% | |
| Potassium | 214.9mg | 10% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.67g | 22% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 12.3mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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