Directions:
- Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
- Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
- Remove from heat. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.66 Kcal (292 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 98.77mg | 4% | |
| Potassium | 16.95mg | 0% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.21g | 2% | |
| Iron | 15.9mg | 88% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.61 Kcal (245 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 83.1mg | 4% | |
| Potassium | 14.26mg | 0% | |
| Total Carbs | 13.34g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.02g | 2% | |
| Iron | 13.4mg | 88% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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