Directions:
- Rinse then soak rice for 10 minutes to 30 depending on quality.
- Melt 2 Tablespoons of butter in a saucepan over medium heat.
- Stir in the drained soaked rice and cook for 1 minute.
- Bring water and stock if using to a boil add sea salt to taste add rice, bring back to a boil and boil exactly 8 minutes, drain.
- Melt 1/4 cup butter and toss in the sliced potatoes and sea salt to taste.
- In a heavy-bottomed pot with a tight-fitting cover, and low rim, arrange the potato slices, overlapping in 2 layers covering the bottom of the pot (using all of the butter they were tossed in).
- Sprinkle with the garlic.
- Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice.
- Cover the pot and cook over medium low heat or to brown potatoes slightly, then turn heat down and cook for 40 minutes, or until the rice is tender.
- Removing properly can come with practice but it helps to dip the pot in cold water for 30 seconds making sure not to get water in the pot! Then flip -.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 42.68mg | 2% | |
| Potassium | 242.08mg | 5% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 18.4mg | 102% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.51 Kcal (308 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 24% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 13% | |
| Sodium | 11.67mg | 2% | |
| Potassium | 66.17mg | 5% | |
| Total Carbs | 8.47g | 10% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 5mg | 102% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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