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Cilantro-Topped Salmon Recipe

Cilantro-Topped Salmon Recipe

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Ingredients:

Serving

1-1/2 lb salmon fillets
1/4 cup lime juice divided
1/2 cup minced fresh cilantro
3 tbsp thinly sliced green onions
1 tbsp finely chopped jalapeno pepper
1 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper

Directions:

Place salmon skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice.
In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.65 Kcal (706 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	52.15mg	17%
Sodium	183.23mg	8%
Potassium	441.48mg	9%
Total Carbs	1.14g	0%
Sugars	0.4g	2%
Dietary Fiber	0.14g	1%
Protein	23.88g	48%
Vitamin C	4.9mg	8%
Iron	0.1mg	0%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	128.38 Kcal (538 kJ)
Calories from fat	47.16 Kcal
		% Daily Value*
Total Fat	5.24g	11%
Cholesterol	39.7mg	17%
Sodium	139.48mg	8%
Potassium	336.07mg	9%
Total Carbs	0.87g	0%
Sugars	0.31g	2%
Dietary Fiber	0.11g	1%
Protein	18.18g	48%
Vitamin C	3.7mg	8%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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