Directions:
- Place salmon in shallow dish. Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes.
- Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.33 Kcal (1902 kJ) | ||
| Calories from fat | 302.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 413.72mg | 17% | |
| Potassium | 651.03mg | 14% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 52% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 24% | |
| Sodium | 177.8mg | 17% | |
| Potassium | 279.79mg | 14% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.44g | 67% | |
| Vitamin C | 7.4mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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