Directions:
- Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup. Pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain; discard marinade. Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.75 Kcal (1259 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 275.72mg | 11% | |
| Potassium | 423.33mg | 9% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 35% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 16% | |
| Sodium | 190.3mg | 11% | |
| Potassium | 292.19mg | 9% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.47g | 45% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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