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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 25 |
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This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the outcome. I love this! Ingredients:
12 baby new potatoes |
1 medium granny smith apple |
1 carrot |
1/4 red pepper |
1/4 orange bell pepper |
1/4 yellow pepper |
3 tablespoons bacon bits |
2 green onions |
3 eggs |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup mayonnaise |
3 tablespoons italian dressing |
3 tablespoons parmesan cheese |
Directions:
1. Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
2. Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
3. Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.
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