Bacon Potato Salad Recipe

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Ingredients:

Serving

6 -8 medium potatoes, peeled and cut into 1-inch cubes (about 3 lb)
1/2 lb bacon, cooked and crumbled
6 green onions, chopped
2 celery ribs, finely chopped
2 tbsp diced pimentos, drained
3/4 tsp salt
1/4 tsp pepper
1/2 cup mayonnaise
1/2 cup sour cream
paprika
celery rib

Directions:

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.
Drain and let cool slightly.
Place potatoes in a large bowl.
Add bacon, chopped green onions, and next 4 ingredients.
Stir together mayonnaise and sour cream until blended.
Pour over potato mixture, tossing gently to coat.
Cover and chill at least 1 hour.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.37 Kcal (1266 kJ)
Calories from fat	237.99 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	51.44mg	17%
Sodium	1303.14mg	54%
Potassium	269.46mg	6%
Total Carbs	4.08g	1%
Sugars	1.39g	6%
Dietary Fiber	0.69g	3%
Protein	12.63g	25%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	276.21 Kcal (1156 kJ)
Calories from fat	217.4 Kcal
		% Daily Value*
Total Fat	24.16g	41%
Cholesterol	46.99mg	17%
Sodium	1190.4mg	54%
Potassium	246.15mg	6%
Total Carbs	3.73g	1%
Sugars	1.27g	6%
Dietary Fiber	0.63g	3%
Protein	11.54g	25%
Vitamin C	2.2mg	4%
Iron	0.8mg	5%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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