Directions:
- Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
- In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 36% | |
| Sodium | 564.45mg | 24% | |
| Potassium | 508.18mg | 11% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 28% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 36% | |
| Sodium | 306.84mg | 24% | |
| Potassium | 276.25mg | 11% | |
| Total Carbs | 13.13g | 8% | |
| Sugars | 2.75g | 20% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 6.34g | 23% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 9% | |
| Calcium | 72.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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