Chrissy's Crock Pot BBQ Chicken Recipe

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Chrissy's Crock Pot BBQ Chicken
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Ingredients
2
Count
Nutrition
215
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Remove any excess skin or fat from chicken breasts.
  2. Cut chicken into slices.
  3. Place in a skillet and cook until the pink is gone.
  4. Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
  5. Use as much or as little sauce as you like.
  6. I usually just pour the whole bottle in there.
  7. Cook on low for 6-8 hours or high for 3-5.
  8. It tastes better when cooked longer.
  9. The chicken really soaks up the sauce.
  10. Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
  11. YUM YUM.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.76 Kcal (899 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 121.84mg 41%
Sodium 667mg 28%
Potassium 582.33mg 12%
Protein 41.3g 83%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 10%
Cholesterol 59mg 41%
Sodium 323mg 28%
Potassium 282mg 12%
Protein 20g 83%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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