Directions:
- Cut or shred chicken breast into bite-size pieces and marinate in half of barbecue sauce in refrigerator for at least 2 hours.
- When chicken has marinated, preheat oven to 500 degrees F.
- Roll out pizza dough over floured surface.
- Heat 1 1/2 teaspoons of olive oil in a non-stick frying pan.
- Saute the chicken for 3 to 4 minutes or until done.
- Spread remaining half of barbecue sauce evenly over the pizza crust.
- Sprinkle mozzarella and gouda cheese over the sauce.
- Add chicken.
- Add onion.
- Sprinkle cilantro.
- Bake in oven for 10 minutes or until crust is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.42 Kcal (1894 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 142.14mg | 47% | |
| Sodium | 1442.94mg | 60% | |
| Potassium | 527.93mg | 11% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 703.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 33% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 47% | |
| Sodium | 577.02mg | 60% | |
| Potassium | 211.11mg | 11% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 5.42g | 54% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 19.14g | 96% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 281.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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