BBQ Chicken Pizza Recipe

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BBQ Chicken Pizza
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Ingredients:

Directions:

  1. Drain pineapple and slice or cut tomatoes, Drain very well in a strainer so that the juice does not make the crust soggy. I even squeeze the pineapple to get most of the juice out. A ricer works great here! BUT will smoosh the tomatoes.
  2. Spread half of the bbq sauce on each pizza and top with chicken, thinly sliced onions, diced bell pepper, cut and drained tomatoes, and pineapple that has been drained well. (NOTE: PLEASE drain as much juice as you can so that your crust does not get soggy).
  3. Mix cheeses together and top each pizza equally. Place the jalapeño slices on top.
  4. Bake at 350 degrees for 10-15 minutes or until cheese bubbles and begins to brown.
  5. Allow pizza to rest for a few minutes, then slice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.53 Kcal (2606 kJ)
Calories from fat 247.6 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 84.35mg 28%
Sodium 1754.53mg 73%
Potassium 639.54mg 14%
Total Carbs 62.76g 21%
Sugars 39.02g 156%
Dietary Fiber 3.14g 13%
Protein 35.47g 71%
Vitamin C 31.1mg 52%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 749.2mg 75%
Amount Per 100 g
Calories 171.06 Kcal (716 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 42%
Cholesterol 23.18mg 28%
Sodium 482.11mg 73%
Potassium 175.73mg 14%
Total Carbs 17.25g 21%
Sugars 10.72g 156%
Dietary Fiber 0.86g 13%
Protein 9.75g 71%
Vitamin C 8.6mg 52%
Vitamin A 0.2mg 20%
Iron 0.4mg 8%
Calcium 205.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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