Directions:
- Mix all ingredients except chicken.
- Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
- Cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.72 Kcal (1050 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 686.78mg | 29% | |
| Potassium | 583.66mg | 12% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 9% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 39% | |
| Sodium | 310.23mg | 29% | |
| Potassium | 263.65mg | 12% | |
| Total Carbs | 5.07g | 4% | |
| Sugars | 4.73g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.82g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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