Chris's Pueblo Green Chili Sauce Recipe

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Ingredients:

Serving

3 -4 serrano chilies, diced (depending on how hot you want your chile, don'tsp add if you want mild chile)
1/4 cup vegetable oil or 1/4 cup bacon fat
8 -10 large roasted green chilies, skins removed , torn into strips ( hatch or poblano are best)
24 oz chicken broth (approximately )
1 (12 oz) can rotel tomatoes & chilies
1 cup water
1 tsp cumin
1/2 tsp white pepper
1/2 tsp curry powder
1 tsp season-all salt
1 tsp fresh cilantro
1 tsp cayenne pepper
1/2 tsp crushed red pepper flakes
2 garlic cloves, crushed
1/2 tsp salt and pepper
1/4 cup flour (approx .)
1 small yellow onion
1 -2 lb pork (diced or ground )

Directions:

In large stainless kettle, brown pork in bacon fat or vegetable oil.
(bacon fat has better flavor.) Cook on medium heat till meat is slightly pink.
Add diced onion and garlic, cook till soft.
Add flour and stir, browning flour as you would a roux (rue).
Add some of your water if flour is too thick, keep stirring till it bubbles.
Add chicken broth.
Add the rest of the ingredients and bring to a bubble, then turn heat to low.
Cook uncovered for 2-3 hours, stirring occasionally.
If your chile is too thin, add more flour.
If your chile is too thick, add more chicken broth.
Taste often and add more spices or peppers to your liking!
If you do not like chunks of tomato or peppers, place the RoTel, tomatoes and canned diced green chile's into a blender and puree them!
(This is the way I like my sauce. I only add the Pueblo or Poblano peppers whole to my chile).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1345.22 Kcal (5632 kJ)
Calories from fat	1169.68 Kcal
		% Daily Value*
Total Fat	129.96g	200%
Cholesterol	122.45mg	41%
Sodium	1787.82mg	74%
Potassium	777.25mg	17%
Total Carbs	12.05g	4%
Sugars	0.1g	0%
Dietary Fiber	1.76g	7%
Protein	16.97g	34%
Vitamin C	13.6mg	23%
Iron	1.1mg	6%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	293.66 Kcal (1229 kJ)
Calories from fat	255.34 Kcal
		% Daily Value*
Total Fat	28.37g	200%
Cholesterol	26.73mg	41%
Sodium	390.28mg	74%
Potassium	169.67mg	17%
Total Carbs	2.63g	4%
Sugars	0.02g	0%
Dietary Fiber	0.38g	7%
Protein	3.7g	34%
Vitamin C	3mg	23%
Iron	0.2mg	6%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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