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Spicy Sweet Potato Latkes Recipe

Spicy Sweet Potato Latkes Recipe

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Ingredients:

Serving

1/2 tsp whole cumin seeds
4 eggs
5 cups grated (about 2 medium) sweet potatoes
1 cup grated onion
3/4 cup chopped fresh cilantro
1 tsp cayenne pepper
1 tsp paprika
1 tsp salt
1 tsp pepper
optional
2 tsp grated ginger
1 dash red pepper flakes

Directions:

1. In a small frying pan, toast the cumin seeds until just brown.
2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds.
3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.29 Kcal (319 kJ)
Calories from fat	14 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	54.56mg	18%
Sodium	246.49mg	10%
Potassium	244.64mg	5%
Total Carbs	12.88g	4%
Sugars	2.81g	11%
Dietary Fiber	2.13g	9%
Protein	3.25g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	88.83 Kcal (372 kJ)
Calories from fat	16.3 Kcal
		% Daily Value*
Total Fat	1.81g	2%
Cholesterol	63.52mg	18%
Sodium	286.98mg	10%
Potassium	284.82mg	5%
Total Carbs	15g	4%
Sugars	3.27g	11%
Dietary Fiber	2.48g	9%
Protein	3.79g	7%
Vitamin C	2.9mg	4%
Vitamin A	0.7mg	19%
Iron	1.2mg	6%
Calcium	36.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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