Directions:
- 1. In a small frying pan, toast the cumin seeds until just brown.
- 2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds.
- 3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 246.49mg | 10% | |
| Potassium | 244.64mg | 5% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.83 Kcal (372 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 2% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 18% | |
| Sodium | 286.98mg | 10% | |
| Potassium | 284.82mg | 5% | |
| Total Carbs | 15g | 4% | |
| Sugars | 3.27g | 11% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 3.79g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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