Directions:
- To make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
- Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- Place 1 1/2 cups of white flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
- Place one cup of regular white flour on work surface.
- Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- Stir until as combined as possible.
- Turn out onto floured surface.
- With well floured hands, knead dough to work in the cup of flour on the board.
- Continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
- Place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- Dough should double (at least).
- While the dough is rising, prepare the sauce.
- In a saute pan over medium-high heat bring olive oil to a light sizzle.
- Add the minced carrots and onions.
- Cook for 2 to 3 minutes stirring constantly.
- Add the minced mushrooms-stir well.
- Season with the salt and pepper.
- Cook until vegetables are tender-about 2 minutes.
- Add the garlic and thyme, toss well.
- Pour Marsala wine down sides of pan.
- Add the Marinara Sauce, stir well.
- Cook until sauce is heated through and the pizza dough is risen.
- Add the butter-stir quickly to incorporate.
- Use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. Use the other half for another pizza.
- Place all of the sauce on the dough (less if you like, but I use it all).
- Sprinkle with chopped parsley and parmesan cheese.
- Top with shredded fontina cheese.
- Bake on pizza stone or ceramic tile at 425 F for approx 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.35 Kcal (1777 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 1144.13mg | 48% | |
| Potassium | 239.76mg | 5% | |
| Total Carbs | 49.95g | 17% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 225.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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