Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.53 Kcal (2451 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 154.18mg | 51% | |
| Sodium | 1419.88mg | 59% | |
| Potassium | 728.05mg | 15% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 39.34g | 79% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 11.5mg | 64% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 31% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 51% | |
| Sodium | 412.23mg | 59% | |
| Potassium | 211.37mg | 15% | |
| Total Carbs | 18.83g | 22% | |
| Sugars | 6.28g | 87% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 11.42g | 79% | |
| Vitamin C | 8.2mg | 47% | |
| Iron | 3.3mg | 64% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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