Chicken Cordon Bleu Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil, enough to saute chicken
2 1/4 lbs boneless skinless chicken breasts, diced
6 cups whole milk
3 tbsp chicken base
2 tsp tarragon, whole leaf
1/2 tsp garlic powder
1/2 tsp white pepper
1/4 tsp curry powder
48 oz swiss cheese
1/2 cup chablis
1 cup sour cream
16 oz cooked ham or 16 oz canadian bacon

Directions:

First you will want to saute your chicken in your oil until it is cooked through (dont overcook) and set it aside.
Next you will want to take out a double boiler and heat your milk in a double boiler (where you water underneath is boiling slightly).
Next you will add your chicken base, tarragon, garlic, white pepper, and curry powder.
When the milk is warm, you will want to add your swiss cheese, mixing it until melted and smooth.
Once the cheese has melted, add your chapblis very slowly.
Stir lightly, constantly and add your sour cream and combine thoroughly.
Add ham and sauted chicken to the double boiler and cook for about 15 minutes on low simmer until heated through (make sure the water in your double boiler isnt boiling!).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.01 Kcal (5447 kJ)
Calories from fat	682.83 Kcal
		% Daily Value*
Total Fat	75.87g	117%
Cholesterol	348.44mg	116%
Sodium	3026.47mg	126%
Potassium	1255.37mg	27%
Total Carbs	34.36g	11%
Sugars	16.03g	64%
Dietary Fiber	0.11g	0%
Protein	117.86g	236%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	2162mg	216%

Amount Per 100 g
Calories	165.68 Kcal (694 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	117%
Cholesterol	44.37mg	116%
Sodium	385.41mg	126%
Potassium	159.87mg	27%
Total Carbs	4.38g	11%
Sugars	2.04g	64%
Dietary Fiber	0.01g	0%
Protein	15.01g	236%
Vitamin C	0.2mg	2%
Calcium	275.3mg	216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Cordon Bleu Soup

Milk, Chicken base, Whole leaf tarragon, Granulated garlic and 6 more..
Chicken Cordon Bleu Soup

Boneless skinless chicken breasts, in small cubes and 15 more..
Chicken Cordon Bleu Soup

Boneless skinless chicken breasts, in small cubes and 15 more..
Coconut Chicken Curry - Crock Pot

Vegetable oil, Boneless skinless chicken breast halves and 10 more..
Skillet Chicken and Rice

Vegetable oil, Skinless, boneless chicken breasts and 7 more..
Chicken and Rice Skillet with Broccoli

Vegetable oil, Skinless, boneless chicken breast halves and 7 more..
Easiest Ever Chicken Pot Pie

Vegetable oil and 16 more..
Broccoli Chicken

Vegetable oil, Skinless, boneless chicken breast halves and 4 more..
Deep-Dish Pizza

Active dry yeast, Warm water, All-purpose flour and 19 more..
Tarragon rolls

Self rising flour, Milk, Mayonnaise, Dried tarragon and 1 more..
Chicken Crepes

Flour, Egg, Milk, Olive oil, Flour, Milk, Cream cheese and 7 more..
Lobster Bisque II

Green onions, chopped, Vegetable oil, All-purpose flour and 6 more..
Parmesan Crusted Chicken

All-purpose flour, Salt & fresh ground pepper and 7 more..