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Homemade Enchilada Sauce Recipe

Homemade Enchilada Sauce Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
2 tbsp all-purpose flour
2 tbsp chili powder
1 (8 oz) can tomato sauce
1 cup water , or more if needed
1/4 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp brown sugar
salt to taste

Directions:

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.48 Kcal (1430 kJ)
Calories from fat	256.68 Kcal
		% Daily Value*
Total Fat	28.52g	44%
Sodium	371.22mg	15%
Potassium	241.22mg	5%
Total Carbs	23.63g	8%
Sugars	11.36g	45%
Dietary Fiber	3.51g	14%
Protein	2.2g	4%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	182.62 Kcal (765 kJ)
Calories from fat	137.27 Kcal
		% Daily Value*
Total Fat	15.25g	44%
Sodium	198.53mg	15%
Potassium	129mg	5%
Total Carbs	12.64g	8%
Sugars	6.07g	45%
Dietary Fiber	1.88g	14%
Protein	1.18g	4%
Vitamin C	0.7mg	2%
Iron	1mg	11%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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