Directions:
- Saute the gingerroot in the oil in a large skillet until tender. Add the rice, stirring well; cook for 5 minutes.
- Stir in the broth and the next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Stir in the tomato, green onions, pineapple, almonds, and lime juice. Serve as soon as these ingredients have warmed up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.58 Kcal (333 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 354.48mg | 15% | |
| Potassium | 165.05mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.01 Kcal (373 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 9% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 396.48mg | 15% | |
| Potassium | 184.61mg | 4% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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