Crunchy Cheese and Herb Pull-apart Bread Recipe

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Crunchy Cheese and Herb Pull-apart Bread
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Ingredients:

Directions:

  1. In a large bowl, combine water, sugar, yeast, oil and l cup of flour.
  2. Let stand 5 minute until yeast if frothy.
  3. Stir in salt and rest of flour, 1/2 cup at a time until mixture begins to pull away from the bowl sides.
  4. Turn onto a floured surface and knead 5-8 minutes (or 100 times), adding a little flour when needed so dough won't stick to the counter.
  5. Place dough in a well-oiled bowl, turning to coat all sides.
  6. Cover and let rise till double.
  7. Combine seasoning in a small bowl.
  8. Put olive oil in another small bowl.
  9. When dough has risen, punch down.
  10. Spray an angel pan with non-stick vegetable spray.
  11. Cut or pull off dough about the size of a large walnut.
  12. Roll pieces into a ball and dip in the olive oil.
  13. Roll in seasoning mixture.
  14. Place side by side in pan, making layers as needed.
  15. Set aside and allow to rise till dough reaches the top of the pan.
  16. Preheat oven to 400 degrees while the loaf is rising.
  17. When risen, bake for approximately 35-45 minute or till top is golden.
  18. Turn out on a cooling rack.
  19. Makes one loaf the size of an angel pan.
  20. Slice and toast if desired with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.84 Kcal (4735 kJ)
Calories from fat 449.95 Kcal
% Daily Value*
Total Fat 49.99g 77%
Cholesterol 12.64mg 4%
Sodium 4273.39mg 178%
Potassium 345.16mg 7%
Total Carbs 146.06g 49%
Sugars 1.51g 6%
Dietary Fiber 16.81g 67%
Protein 25.87g 52%
Iron 10.2mg 57%
Calcium 676.6mg 68%
Amount Per 100 g
Calories 326.65 Kcal (1368 kJ)
Calories from fat 129.97 Kcal
% Daily Value*
Total Fat 14.44g 77%
Cholesterol 3.65mg 4%
Sodium 1234.39mg 178%
Potassium 99.7mg 7%
Total Carbs 42.19g 49%
Sugars 0.44g 6%
Dietary Fiber 4.86g 67%
Protein 7.47g 52%
Iron 3mg 57%
Calcium 195.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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