Wedge Salad With Barbecue Ranch Dressing Recipe

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Wedge Salad With Barbecue Ranch Dressing

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Ingredients:

Serving

1 head iceberg lettuce, cut into 4 wedges
2 -4 tbsp bacon bits
1/2 cup chopped tomato
1/4 cup corn
1/4 cup chopped red onion
1/2 cup barbecue sauce
1/4 cup ranch dressing
1/4 cup mayonnaise
1 tsp lemon juice
1 minced garlic clove
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp pepper

Directions:

Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
Let chill in the refrigerator for 10 minutes before putting on the salad.
Core the iceberg lettuce and take out any discolored leaves.
Cut the head into 4 wedges.
Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
Top each wedge with the bacon, tomatoes, corn, and onion mixture.
Right before you serve the salad, top each wedge with as much of the dressing as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.25 Kcal (1303 kJ)
Calories from fat	205.79 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	18.05mg	6%
Sodium	999.25mg	42%
Potassium	409.88mg	9%
Total Carbs	24.17g	8%
Sugars	16.49g	66%
Dietary Fiber	2.66g	11%
Protein	4.13g	8%
Vitamin C	10.6mg	18%
Iron	0.6mg	4%
Calcium	50mg	5%

Amount Per 100 g
Calories	121.62 Kcal (509 kJ)
Calories from fat	80.42 Kcal
		% Daily Value*
Total Fat	8.94g	35%
Cholesterol	7.05mg	6%
Sodium	390.47mg	42%
Potassium	160.17mg	9%
Total Carbs	9.44g	8%
Sugars	6.45g	66%
Dietary Fiber	1.04g	11%
Protein	1.61g	8%
Vitamin C	4.1mg	18%
Iron	0.3mg	4%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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