Directions:
- Boil macaroni according to package.
- Drain and rinse in cold water to chill.
- Dice tomato, pepper and onion.
- In a large mixing bowl add macaroni, diced vegetables, and spices.
- Toss until spices are mixed evenly.
- Add mayonnaise and mix thoroughly.
- Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.18 Kcal (867 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 293.77mg | 12% | |
| Potassium | 227.07mg | 5% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 19% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 5% | |
| Sodium | 191.76mg | 12% | |
| Potassium | 148.22mg | 5% | |
| Total Carbs | 11.58g | 6% | |
| Sugars | 3.4g | 21% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 16.8mg | 43% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 47% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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