Vegetable-Stuffed Tomatoes Recipe

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Ingredients:

Serving

2 large tomatoes
1/3 cup seeded chopped cucumber
2 tbsp chopped green pepper
2 tbsp chopped celery
dressing:
2 tbsp mayonnaise
1 tsp 2% milk
1 tsp white vinegar
1/2 tsp sugar
1/4 tsp paprika
1/4 tsp dijon mustard
dash salt

Directions:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/4-in. shell; discard seeds and chop pulp. Invert shells onto paper towels to drain.
In a small bowl, combine the chopped tomatoes, cucumber, green pepper and celery. In another small bowl, combine the dressing ingredients; pour over vegetables and toss to coat. Spoon into tomato shells. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.27 Kcal (575 kJ)
Calories from fat	93.71 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	5.85mg	2%
Sodium	189.39mg	8%
Potassium	511.2mg	11%
Total Carbs	9.49g	3%
Sugars	7.07g	28%
Dietary Fiber	2.49g	10%
Protein	2.49g	5%
Vitamin C	33.8mg	56%
Iron	0.1mg	0%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	56.88 Kcal (238 kJ)
Calories from fat	38.83 Kcal
		% Daily Value*
Total Fat	4.31g	16%
Cholesterol	2.42mg	2%
Sodium	78.48mg	8%
Potassium	211.82mg	11%
Total Carbs	3.93g	3%
Sugars	2.93g	28%
Dietary Fiber	1.03g	10%
Protein	1.03g	5%
Vitamin C	14mg	56%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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