Directions:
- In a 6-qt. bowl, layer half of lettuce, onion, celery, green pepper, water chestnuts and peas. Combine mayonnaise and sugar; spread half over the salad. Repeat layers. Sprinkle with the cheese and bacon if desired. Cover and refrigerate for 12-24 hours. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.25 Kcal (1362 kJ) | ||
| Calories from fat | 274.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 12% | |
| Sodium | 768.81mg | 32% | |
| Potassium | 194.33mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.2 Kcal (1144 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 47% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 12% | |
| Sodium | 645.79mg | 32% | |
| Potassium | 163.24mg | 4% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 7.21g | 17% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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