Black Bean Taco Salad With Lime Vinaigrette Recipe

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Black Bean Taco Salad With Lime Vinaigrette
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Ingredients:

Directions:

  1. To prepare vinaigrette: combine first 11 ingredients in a blender or food processor, process until smooth.
  2. To prepare salad: combine lettuce and remaining ingredients except chips in a large bowl.
  3. Add vinaigrette; toss well to coat.
  4. Serve with chips.
  5. Note: to prepare vinaigrette without a food processor, just crush the garlic clove and vigorously whisk it and all the other ingredients together.
  6. This is what I do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.8 Kcal (6715 kJ)
Calories from fat 697.8 Kcal
% Daily Value*
Total Fat 77.53g 119%
Cholesterol 55.01mg 18%
Sodium 1377.07mg 57%
Potassium 1281.08mg 27%
Total Carbs 192.51g 64%
Sugars 9.56g 38%
Dietary Fiber 16.7g 67%
Protein 38.78g 78%
Vitamin C 46.8mg 78%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 412.9mg 41%
Amount Per 100 g
Calories 243.79 Kcal (1021 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 119%
Cholesterol 8.36mg 18%
Sodium 209.32mg 57%
Potassium 194.73mg 27%
Total Carbs 29.26g 64%
Sugars 1.45g 38%
Dietary Fiber 2.54g 67%
Protein 5.89g 78%
Vitamin C 7.1mg 78%
Iron 0.6mg 21%
Calcium 62.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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